If you’re a fan of both mac and cheese and rice, after that you’ll like this tasty and one-of-a-kind twist on the traditional comfort food. This rice mac and cheese dish incorporates the creaminess of conventional mac and cheese with the robustness of rice to develop a rewarding and tasty dish. Whether you’re looking for a fast weeknight dinner or a soothing side meal, this dish makes certain to hit the spot. So let’s get going!
Active ingredients:
1 cup long-grain white rice
2 cups water or veggie brew
1 1/2 cups shredded cheddar cheese
1/2 mug milk
2 tablespoons saltless butter
1 teaspoon mustard (optional)
Salt and pepper to taste
Guidelines:
1. In a medium-sized saucepan, bring the water or veggie broth to a boil. Add the rice and minimize the heat to low. Cover and simmer for concerning 15-20 mins, or until the rice is cooked and the liquid is taken in. Fluff the rice with a fork.
2. Pre-heat your oven to 350 ? F (175 ? C).
3. In a separate pan, thaw the butter over tool warm. Include the milk and heat up until warm. Mix in the shredded cheddar cheese up until thawed and smooth. If wanted, add mustard for extra taste. Season with salt and pepper to taste.
4. Combine the cooked rice with celebrity sauce in a greased baking meal and mix well, making sure the rice is equally coated with the sauce.
5. Bake in the preheated stove for regarding 15-20 minutes, or till the top is golden and bubbly.
6. Eliminate from the oven and allow it cool for a few mins prior to offering.
This rice mac and cheese is excellent as a main dish or as a side meal alongside barbequed chicken, baked salmon, or baked veggies. Appreciate the velvety, tacky benefits incorporated with the rewarding texture of rice. It’s a home cooking favorite that the whole family members will like!
So following time you’re food craving mac and cheese, give this rice mac and cheese recipe a shot. It’s a yummy and interesting twist on a classic fave that will certainly leave you wanting a lot more!